FISH

ONLY SUSTAINABLE FISH GOES INTO MAKING OUR FISH & CHIPS

WE ONLY SERVE SUSTAINABLY SOURCED FISH

We don’t just want fish to be around for our generation – we want every generation to be able to enjoy fish & chips. That’s why we are committed to ensuring all our Haddock & Cod is MSC Accredited.

What’s the Marine Conservation Society?

You’ll see the MCS logo on our menu and packaging in our Takeaways & Restaurants. All of the Haddock & Cod in every one of our restaurants is MCS accredited – which is the best way to know the fish you’re eating has been sustainably-sourced and can be traced back to the boat that caught it. By sourcing MCS rated fish and by choosing to eat sustainably-sourced fish we are all doing our part to ensure the oceans are preserved for future generations.

HADDOCK

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Catch Area: FAo27 Barents Sea

Method of Production: Caught at Sea

Catch Method: Longline or Demersal Trawl

MSC Accredited

MCS Rating: 1 or 2

COD

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Catch Area: FAo27 Barents Sea

Method of Production: Caught at Sea

Catch Method: Longline or Demersal Trawl

MSC Accredited

MCS Rating: 1 or 2

PLAICE

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Catch Area: North Sea and Skagerrak

Method of Production: Caught at Sea

Catch Method: Demersal Trawl

MSC Accredited

MCS Rating: 2

SKATE

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Catch Area: Bristol Channel FAo27

Method of Production: Caught at Sea

Catch Method: Demersal Trawl

MCS Rating: 3

PAPA'S FISH & CHIPS

HEAD OFFICE, 26 PRINCES DOCK STREET, HULL, EAST YORKSHIRE, HU1 2JX

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