FISH

ONLY SUSTAINABLE FISH GOES INTO MAKING OUR FISH & CHIPS

WE ONLY SERVE SUSTAINABLY SOURCED FISH

We don’t just want fish to be around for our generation – we want every generation to be able to enjoy fish & chips. That’s why we are committed to ensuring all our Haddock & Cod is MSC Accredited.

What’s the Marine Stewardship Council?

You’ll see the MSC logo on our menu and packaging in our Chain of Custody Restaurants. All of the Haddock & Cod in every one of our restaurants is MSC accredited – which is the best way to know the fish you’re eating has been sustainably-sourced and can be traced back to the boat that caught it. By sourcing MSC fish and by choosing to eat MSC fish we are all doing our part to ensure the oceans are preserved for future generations.

HADDOCK

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Catch Area: FAo27 Barents Sea

Method of Production: Caught at Sea

Catch Method: Longline or Demersal Trawl

MSC Accredited

MCS Rating: 1 or 2

COD

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Catch Area: FAo27 Barents Sea

Method of Production: Caught at Sea

Catch Method: Longline or Demersal Trawl

MSC Accredited

MCS Rating: 1 or 2

PLAICE

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Catch Area: North Sea and Skagerrak

Method of Production: Caught at Sea

Catch Method: Demersal Trawl

MSC Accredited

MCS Rating: 2

SKATE

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Catch Area: Bristol Channel FAo27

Method of Production: Caught at Sea

Catch Method: Demersal Trawl

MCS Rating: 3

PAPA'S FISH & CHIPS

HEAD OFFICE, 26 PRINCES DOCK STREET, HULL, EAST YORKSHIRE, HU1 2JX

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