FISH
ONLY SUSTAINABLE FISH GOES INTO MAKING OUR FISH & CHIPS
WE ONLY SERVE SUSTAINABLY SOURCED FISH
We don’t just want fish to be around for our generation – we want every generation to be able to enjoy fish & chips. That’s why we are committed to ensuring all our Haddock & Cod is MSC Accredited.
What’s the Marine Conservation Society?
You’ll see the MCS logo on our menu and packaging in our Takeaways & Restaurants. All of the Haddock & Cod in every one of our restaurants is MCS accredited – which is the best way to know the fish you’re eating has been sustainably-sourced and can be traced back to the boat that caught it. By sourcing MCS rated fish and by choosing to eat sustainably-sourced fish we are all doing our part to ensure the oceans are preserved for future generations.
HADDOCK
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- STOCK STATUS
- MANAGEMENT
- BYCATCH
- HABITAT
FURTHER INFORMATION
Catch Area: FAo27 Barents Sea
Method of Production: Caught at Sea
Catch Method: Longline or Demersal Trawl
MSC Accredited
MCS Rating: 1 or 2
COD
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- STOCK STATUS
- MANAGEMENT
- BYCATCH
- HABITAT
FURTHER INFORMATION
Catch Area: FAo27 Barents Sea
Method of Production: Caught at Sea
Catch Method: Longline or Demersal Trawl
MSC Accredited
MCS Rating: 1 or 2
PLAICE
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- STOCK STATUS
- MANAGEMENT
- BYCATCH
- HABITAT
FURTHER INFORMATION
Catch Area: North Sea and Skagerrak
Method of Production: Caught at Sea
Catch Method: Demersal Trawl
MSC Accredited
MCS Rating: 2
SKATE
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- STOCK STATUS
- MANAGEMENT
- BYCATCH
- HABITAT
FURTHER INFORMATION
Catch Area: Bristol Channel FAo27
Method of Production: Caught at Sea
Catch Method: Demersal Trawl
MCS Rating: 3
