56

YEARS OF SERVING THE NATION'S FAVOURITE DISH

PAPA’S FISH & CHIPS

HISTORY

Going into the fourth generation, Papa’s has set the standard for the highest quality fish and chips. Mr Papa took the privilege of preparing the nation’s favourite dish seriously. We take pride preparing meals for the second, third and fourth generation of customers Mr Papa served himself.

1966

PAPA’S OPENS

England win the World Cup and the
first Papa’s opens its doors to the
public. A philosophy of great quality food, hospitality and affordability is born.

1973

secret recipe batter

Throughout the seventies Papa’s
grew from strength to strength. In
1973 Papa finally perfects his
secret recipe batter – we still use it
today!

1994

a new generation

A new generation is born. Papa’s
quickly moves up North, spreading
our delicious philosophy; natural,
sustainably sourced ingredients
prepared with care.

2015

world’s largest

Papa’s officially takes the title for
the World’s Largest Fish & Chip
Shop in Hull. The restaurant was groundbreaking and opened to critical acclaim.

2017

britain’s best fish & chips

In a BBC televised search, we were named Britain’s Best Fish & Chips following gruelling rounds of judging by the general public and Michelin Star Chefs.

2018

FISH & CHIPS IN SPACE

In a world first, Papa’s launch the nation’s favourite dish into space. Papa’s get the world record proving their fish and chips really are out of this world.